Restaurant Grants_South Bay Central Coast Region_NR.2026
The PG&E corporation foundation is supporting 17 restaurants and commercial caterers across the central coast for its sixth straight year, alongside the California restaurant foundation.
These establishments will receive resilience grants, helping them pay for equipment and technology upgrades, unforeseen hardship, employee retention bonuses, and training to help restaurant owners invest in their business and people. Funding for the grants comes from PG&E shareholders, not from customers.
Restaurants in San Luis Obispo county include Pig Iron in Templeton, Della’s Woodfired Pizza & Cocktails in Paso Robles, Carlas Country Kitchen in Morro Bay, Shekamoo Grill in San Luis Obispo, and Fruit Paradise Mexican Style in San Luis Obispo.
